Tiger Prawn with Bird Eye Chillies and Coconut Milk

Ingredients

Item A:
1 Large Onion
1 Clove Garlic
8 Red Chillies
10 Bird-Eye Chillies (Green prefferbarly)
2 cm of Ginger
1 tablespoon of Tamarind Powder

Item B:
500ml of Coconut Milk
250ml of Water
1 Pounded Lemongrass
2 sprigs of Kaffir Lime

Item C:
1 Can of Del Monte Pineapple (is in a round shape, so please cut into halves)
750grm of Tiger Prawns.

Direction:

1. Mortar Item A into a paste.
2. Heat the skillet or a pot, add in Item B and also Item A that has been mortarred. Mix it well and let it simmer for 15-20mins.
3. Add in Item C and let it simmer for another 5-10mins.
4. Seasoned to Salt
5. Voila!