Sri Lankan Pepper Chicken

And this was the main dish that I cook for the Demo that I had yesterday, the response was good and positive! Here goes:

Sri Lankan Pepper Chicken

INGREDIENTS

Item A: (To peeled and finely chopped, preferably into dice, please exclude the Curry leaves)

2 Large White Onions (some say Bombay /Holland Onions)
4 cloves of Garlic
2.5cm knob of Ginger.
1 Strand of Curry leaves.

Item B: (To be cut into wedges)
2 Large Tomatoes
2 Large Potatoes

Item C: (To be fried until golden brown, and put aside)
8 Pieces of Chicken parts/Chicken Meat.
2 Large Potatoes that been cut into wedges above.

Item D:
250ml of Yogurt
3 Tablespoom of Tomato sauce.

Item E: (Dry Spices)
1 Tablespoon of Black Peppercorn or Ground Pepper.
1 Teaspoon of Chilli Powder
1 Teaspoon of Ground Turmeric
1 Teaspoon of Ground Cumin
1/2 Teaspoon of Ground Cloves.


Direction:
1. Heat the Pan with 4 Tablespoon of Oil (any kind of oil you want to use, as for me I'm using Olive Oil).
2. Add in Item A and fry over low heat until aromatic and garlic is golden.
3. Add Item E and stir for about 1 minute, then add in Item D. Cook, stirring constantly, until slightly thickened. Stir in a little water, if mixture is too thick and sticks on the pan. And seasoned to salt.
4. Add in Item C and stir until they are well-coated with pan ingredients before adding the Tomatoes and Cashew Nuts! Stir for 1-2 minutes more, then dish out and serve.



Voila!!!