The Mak-Fly Lontong Goreng (Fried Rice-Cake)

Ingredients:
15 stalks of Dried Chilli (soak with hot water before put to grind)
1 Large Onion
2 small pieces of Garlic
Small bit of Shrimp Paste ( Belacan)
All the above must be grinded.

A Handful of Minced Meat.
5 Tablespoon of ABC Soya Sauce (Kicap Pekat Manis)
3 Large Eggs
Condiments:
Few sprigs of Spring Onion and Chinese Celery. (chopped)
Handful of Fried Onions.

Notes:
Normally we would use the leftover rice-cake for making lontong goreng due to the hardness and also the taste that preserved for 1 or 2 days.
If you can't find any leftover rice-cake, you can also buy the instant Rice cake called ADABI, which requires you to boil it first and toss it for at least a day or 2.

Direction:
1. Cut the rice cake at your preference size.
2. Heat the Wok with 3 Tablespoon of Oil (Vegetable or peanut oil)
3. Stir the Grinded ingredients, and cook for 15 minutes with a low heat.
4. Once the paste cooked. Add in the Minced Meat. Stir and mix it well, cook it for about 5 minutes.
5. Add in the Soya Sauce (about 2 Table spoons first)
6. Add in salt (at your preference) maybe a sprinkle will do.
7. Add in the eggs and spread it well.
8. Lastly, add in the rice cake and the remaining soya sauce. Mix it well. Cook for about 3 minutes and

VOILA!!!